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Equipment spec sheets are in Adobe Acrobat format. If you need, please click on the icon below to download Acrobat Reader for free. 

 


Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860



RESTAURANT EQUIPMENT

  

 

  

  

Full coverage ceramic infrared burner reaches cooking temperatures in 60 seconds. Range from 20,000 BTU's to 30,000 BTU's/HR each depending on size of unit.

Removable, heavy gauge, chrome plated wire rach with 3 shelf positions.

Easy to clean, removable drip pan.

A wide variety of configurations in 12" increments. Standard models range from 24" to 60" wide. Optional models from 72" to 120" wide.

Available as a wall, floor or range mount.

In today's market it is recognized that to be profitable you must be efficient in every detail. The Professional Cheesemelter Series by Dynamic Cooking Systems is designed with that specification in mind. The large, highly efficient gas infrared ceramic burner provides complete coverage to the cooking area and performs wonderfully on even the most diverse menu. The standard finish for the Professional Cheesemelter is stainless steel and is backed by the best warranty in the business. Add to that the clean styling, easy-to-reach control valves and a very competitive price. Look to DCS for innovation, reliable performance, quality and attention to your equipment needs and delivery, now and in the future.

  



Joe and George Mills
Representing Olender Equipment
Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

Ventilation Issues Solved!

  

For questions or information about Pizza Equipment, Restaurant Equipment, or other content found on this site,
please send mail to pizzaovens@aol.com.
 
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