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TWO PASS DOUGH ROLLER |
SINGLE PASS DOUGH ROLLER |
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Anets Two Pass Dough
Rollers hold the key to rolling perfect crusts quickly and consistently.
The distinct cross-graining technique of the two-pass operation treats the dough’s yeast cell structure gently for remarkable hand-rolled quality. Other smart features are built in to improve operator safety and make cleanup easy.
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Schools, institutions,
hotels and growing bakeries all appreciate the super size capabilities of
these Anets basic models.
Economical, easy to use and easy to clean, these single-pass units are specially designed to meet heavy production demands.
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For product information, please call Joe and George Mills Representing Olender Equipment Call 1-800-356-2506 or email pizzaovens@aol.com
New Pizza
Ovens New New Pizza Shop
Layout and Design Services.
Ventilation Issues Solved!
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For questions or information about Pizza Equipment, Restaurant Equipment, or other
content found on this site, please send mail to pizzaovens@aol.com.
This site was
DESIGNed and HOSTed by Michigan
Business Technologies, LLC. |
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