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Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860

RESTAURANT EQUIPMENT

  

Stainless steel door handle, doors, legs, stand, front & sides.

Heavy duty 1/2 HP. Two speed motor for high volume as well as delicate baking.

Large door window allows full view of oven interior.

Six bright chrome plated oven racks standard with 12 rack positions. Side racks loft out for easy cleaning.

Durable, stainless steel door gaskets.

The Professional Electric Convection Oven by Dynamic Cooking Systems is designed to provide the discriminating operator a value conscious alternative to a general purpose oven designed to bake, roast and rethermalize a variety of food products quicker and at lower temperatures. The oven was engineered to perform multi-rack cooking evenly on all six racks maximizing the oven's production. The oven is equipped with a large door window and interior lights which allows full view of the oven interior. The oven is available with an electro-mechanical thermostat and 1 hr manual timer or with an electronic thermostat and timer. The electronic control includes up to a 12 hr timer and roast and hold function. The oven is available in a double deck version which allows for the maximum use of ventilation hoods and precious floor space in your kitchen. Look to DCS for innovation, reliable performance, quality, and attention to your equipment needs and delivery, now and in the future

Joe and George Mills
Representing Olender Equipment

Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

Ventilation Issues Solved!

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