Pizza Ovens, Restaurant Equipment, New and Reconditioned, Store Development

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Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860

RESTAURANT EQUIPMENT

Stainless steel fry vessel

Stainless steel exterior standard

Millivolt pilot requires no electrical connection

Snap acting mechanical thermostat (200°F to 400°F)

100% safety shut-off

The Professional Gas Fryer by DCS is manufactured to exacting standards, and is designed to be a workhorse for your kitchen. This workhorse is available in four sizes to accommodate your every need: 25lb, 40lb, 50lb, and 75lb. The 50lb is also available as a split fryer (2525lb) which allows you to do fish and fries in the same fryer without compromising the product taste. The fryer design utilizes high efficient cast iron burners, thick walled stainless steel tube fired construction and heat absorbing baflle. This Construction allows a large heat transfer area to heat oil quickly to desired temperature and minimize recovery time. The cool zone design minimizes wasteful oil breakdown by keeping debris out of the cooking zone whereby the determination process is minimized. The sloped 1 1/4 inch drain makes filtration quick and easy. The fryer tank and exterior are constructed from the highest quality stainless steel as standard. The DCS fryer is equipped with a snap acting thermostat with a 200°F to 400°F range that controls temperature, a 100% safety shut off and reset button switch. The DCS fryer is designed to be either free standing or as a range match. Also available is a fryer dump station with heat lamp for holding capabilities, and to allow convenient draining of fried product.

Joe and George Mills
Representing Olender Equipment

Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

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