Search PIZZA-EQUIPMENT

Search WorldWideWeb

powered by Google

 

 

 

 

Equipment spec sheets are in Adobe Acrobat format. If you need, please click on the icon below to download Acrobat Reader for free. 

 


Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860



RESTAURANT EQUIPMENT

 

 

  

  

Advanced transverse flow burner design heats quickly and evenly.

Heavy duty 3/4 hp. two speed motor for high volume as well as delicate baking.

Large door window allows full view of oven interior.

Six bright chrome plated oven racks standard with 12 rack positions. Side racks lift out for easy cleaning.

Durable, stainless steel door gaskets.

The Professional Gas Convection Oven by DCS is designed to provide the discriminating operator a value conscious alternative to a general purpose oven designed to bake, roast and rethermalize a variety of food products quicker and at lower temperatures. The oven was engineered to perform multi-rack cooking evenly on all six racks maximizing the oven's production. The oven is equipped with a large door window and interior lights which allows full view of the oven interior. The oven is superior because it uses a large volume of low velocity air which is drawn over the product into the center of the convection system. This provides the right amount of heat circulation for superior baking, without the damaging high velocity blasts of air used in other ovens. In addition our transverse burner design evenly distributes heat across the oven bottom similar to the method used for years in the world's best deck ovens. And at 50,000 BTU's you'll save on energy costs. Making our oven even more efficient is a pilotless electronic ignition and an exclusive lowered flue exit to utilize the maximum amount of heat from the flue products before venting them from the oven. Look to DCS for innovation, reliable performance, quality, and attention to your equipment needs and delivery, now and in the future.

  



Joe and George Mills
Representing Olender Equipment
Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

Ventilation Issues Solved!

  

For questions or information about Pizza Equipment, Restaurant Equipment, or other content found on this site,
please send mail to pizzaovens@aol.com.
 
Send mail to info@mbtonline.com with questions or comments about viewing issues or the design of this web site.
Copyright © 2003, Site and content are property of Joe and George Mills.

This site was DESIGNed and HOSTed by Michigan Business Technologies, LLC.
To find out how we can help your organization, please visit us at www.mbtonline.com or email info@mbtonline.com.