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RESTAURANT EQUIPMENT |
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FEATURES: - Entirely made of stainless steel - Very compact - 2 removables shelves on 3 level - Can be placed on a counter top - Convection oven thermostaticsly controlled - Glass door - Pilot light - Cooking dial with a time beeper signal - Ultra fast cooking by convection - Can bake bread, cookies, muffins, pizza, croissants ..chicken wings, meat, etc. - Easy to clean - Activated on 120 V - 1500 W - Variable cooking temperature from 50 to 550°F - No major electrical installation required - Removable bottom pan to facilitate cleaning |
DIMENSIONS: Width 14" (35,5 cm) Height 11" (28 cm) Depth 14,5" (37 cm) Exterior: W : 16,25" (41 cm) H : 15" (38 cm) D : 16,25" (41 cm) ELECTRICAL SYSTEM 120 V - 12,5 A - 1,5 kW - 60 Hz |
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One year warranty on parts and three months on labor. Conceive and manufactured in Canada |
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Joe and George Mills Representing Olender Equipment Call 1-800-356-2506 or email pizzaovens@aol.com
New Pizza
Ovens New New Pizza Shop
Layout and Design Services.
Ventilation Issues Solved!
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For questions or information about Pizza Equipment, Restaurant Equipment, or other
content found on this site, please send mail to pizzaovens@aol.com.
This site was
DESIGNed and HOSTed by Michigan
Business Technologies, LLC. |
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