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Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860



RESTAURANT EQUIPMENT

  


 
FAP-14
Bread and Pastry Convection Oven. . . $ 898
  

 
FEATURES:
- Entirely made of stainless steel
- Very compact
- 2 removables shelves on 3 level
- Can be placed on a counter top
- Convection oven thermostaticsly controlled
- Glass door
- Pilot light
- Cooking dial with a time beeper signal
- Ultra fast cooking by convection
- Can bake bread, cookies, muffins, pizza, croissants
..chicken wings, meat, etc.
- Easy to clean
- Activated on 120 V - 1500 W
- Variable cooking temperature from 50 to 550°F
- No major electrical installation required
- Removable bottom pan to facilitate cleaning
  
  
DIMENSIONS:   
Width 14" (35,5 cm)  
Height 11" (28 cm)  
Depth 14,5" (37 cm)  
Exterior:
W : 16,25" (41 cm) 
H : 15" (38 cm) 
D : 16,25" (41 cm)
ELECTRICAL SYSTEM
120 V - 12,5 A - 1,5 kW - 60 Hz
  
  
One year warranty on parts and three months on labor.
Conceive and manufactured in Canada

Joe and George Mills
Representing Olender Equipment
Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

Ventilation Issues Solved!

  

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