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Ask for JOE or GEORGE MILLS email: pizzaovens@aol.com
.. phone: (800) 356-2506 .. fax: (734) 458-8860
 
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RESTAURANT EQUIPMENT

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24 inch Range
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All stainless steel high shelf, high riser, side panels, control panel, drip
pan handles, oven door, side column and kick plates.
Thermostatic control is standard with one thermostat able to control two
burners for maximum heat control.
Heavy gauge welded frame construction.
Even heat, high input 25,000 BTU burners.
Heavy duty, reversible cooking racks with integral runners to direct grease
to trough. The heavy castings retain heat to minimize recovery times during
peak periods.
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The Professional
Restaurant Range Series by DCS is designed to provide the discriminating
operator a value conscious alternative. Built to exacting standards with the
best warranty in the business, every range includes features which offer
maximum utility at a very competitive price. The entire front and sides of
the range are stainless steel, including the standard high shelf and riser.
Precision cast iron top grates cover powerful 25,000 BTU open burners.
Griddles come standard with thermostatic controls and thick, even heating,
polished plates. The oven is engineered for consistent heat by using a
specially designed liner system. Look to DCS for innovation, reliable
performance, quality and attention to your equipment needs and delivery, now
and in the future.
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36 inch Range
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All stainless steel high shelf, high riser, side panels, control panel, drip
pan handles, oven door, side column and kick plates.
Thermostatic control is standard with one thermostat able to control two
burners for maximum heat control.
Heavy gauge welded frame construction.
Even heat, high input 25,000 BTU burners.
Heavy duty, reversible cooking racks with integral runners to direct grease
to trough. The heavy castings retain heat to minimize recovery times during
peak periods.
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48 inch Range
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All stainless steel high shelf, high riser, side panels, control panel, drip
pan handles, oven door, side column and kick plates.
Thermostatic control is standard with one thermostat able to control two
burners for maximum heat control.
Heavy gauge welded frame construction.
Even heat, high input 25,000 BTU burners.
Heavy duty, reversible cooking racks with integral runners to direct grease
to trough. The heavy castings retain heat to minimize recovery times during
peak periods.
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60 inch BG Range
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All stainless steel high shelf, high riser, side panels, control panel, drip
pan handles, oven door, side column and kick plates.
Heavy gauge welded frame construction.
Even heat, high input 25,000 BTU burners.
A unique combination of 3/4" thick highly polished griddle plate
uniformly heated by burners fitted with reflectors to allow you the use of
an efficient griddle surface and broiling facility for the same space,
saving time and energy cost.
6" adjustable legs (6).
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60 inch Range
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All stainless steel high shelf,
high riser, side panels, control panel, drip pan handles, oven door, side
column and kick plates.
Heavy gauge welded frame
construction.
Even heat, high input 25,000
BTU burners.
Thermostatic control is
standard with one thermostat able to control two burners for maximum heat
control.
Heavy duty, reversible cooking
racks with integral runners to direct grease to trough. The heavy castings
retain heat to minimize recovery times during peak periods.
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72 inch Range
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All stainless steel high shelf, high riser, side panels, control panel, drip
pan handles, oven door, slide column and kick plates.
Heavy gauge welded frame
construction.
Even heat, high input 25,000
BTU burners.
Thermostatic control is
standard with one thermostat able to control two burners for maximum heat
control.
Heavy duty, reversible cooking
racks with integral runners to direct grease to trough on griddle models.
The heavy castings retain heat to minimize recovery times during peak
periods.
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Joe and George Mills
Representing Olender Equipment
New
Reconditioned
and
Used
Pizza
Ovens
Dough Mixers, Sheeters, Rollers
New
Make-Lines, Prep
Tables,
Pizza Warmers
New
Refrigerators,
Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop
Layout and Design Services.
Ventilation Issues Solved!
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For questions or information about Pizza Equipment, Restaurant Equipment, or other
content found on this site,
please send mail to pizzaovens@aol.com.
Send mail to info@mbtonline.com
with questions or comments about viewing issues or the design of this web site.
Copyright © 2003, Site and content
are property of Joe and George
Mills.
This site was
DESIGNed and HOSTed by Michigan
Business Technologies, LLC.
To find out how we can help your organization, please visit us at www.mbtonline.com
or email info@mbtonline.com.
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