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Equipment spec sheets are in Adobe Acrobat format. If you need, please click on the icon below to download Acrobat Reader for free. 

 


Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860



RESTAURANT EQUIPMENT

  

 

24 inch Range

  

All stainless steel high shelf, high riser, side panels, control panel, drip pan handles, oven door, side column and kick plates.

Thermostatic control is standard with one thermostat able to control two burners for maximum heat control.

Heavy gauge welded frame construction.

Even heat, high input 25,000 BTU burners.

Heavy duty, reversible cooking racks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery times during peak periods.

The Professional Restaurant Range Series by DCS is designed to provide the discriminating operator a value conscious alternative. Built to exacting standards with the best warranty in the business, every range includes features which offer maximum utility at a very competitive price. The entire front and sides of the range are stainless steel, including the standard high shelf and riser. Precision cast iron top grates cover powerful 25,000 BTU open burners. Griddles come standard with thermostatic controls and thick, even heating, polished plates. The oven is engineered for consistent heat by using a specially designed liner system. Look to DCS for innovation, reliable performance, quality and attention to your equipment needs and delivery, now and in the future.

     

   

36 inch Range

  

All stainless steel high shelf, high riser, side panels, control panel, drip pan handles, oven door, side column and kick plates.

Thermostatic control is standard with one thermostat able to control two burners for maximum heat control.

Heavy gauge welded frame construction.

Even heat, high input 25,000 BTU burners.

Heavy duty, reversible cooking racks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery times during peak periods.

     

   

48 inch Range

  

All stainless steel high shelf, high riser, side panels, control panel, drip pan handles, oven door, side column and kick plates.

Thermostatic control is standard with one thermostat able to control two burners for maximum heat control.

Heavy gauge welded frame construction.

Even heat, high input 25,000 BTU burners.

Heavy duty, reversible cooking racks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery times during peak periods.

     

   

60 inch BG Range

  

All stainless steel high shelf, high riser, side panels, control panel, drip pan handles, oven door, side column and kick plates.

Heavy gauge welded frame construction.

Even heat, high input 25,000 BTU burners.

A unique combination of 3/4" thick highly polished griddle plate uniformly heated by burners fitted with reflectors to allow you the use of an efficient griddle surface and broiling facility for the same space, saving time and energy cost.

6" adjustable legs (6).

     

   

60 inch Range

  

All stainless steel high shelf, high riser, side panels, control panel, drip pan handles, oven door, side column and kick plates.

Heavy gauge welded frame construction.

Even heat, high input 25,000 BTU burners.

Thermostatic control is standard with one thermostat able to control two burners for maximum heat control.

Heavy duty, reversible cooking racks with integral runners to direct grease to trough. The heavy castings retain heat to minimize recovery times during peak periods.

     

   

72 inch Range

  

All stainless steel high shelf, high riser, side panels, control panel, drip pan handles, oven door, slide column and kick plates.

Heavy gauge welded frame construction.

Even heat, high input 25,000 BTU burners.

Thermostatic control is standard with one thermostat able to control two burners for maximum heat control.

Heavy duty, reversible cooking racks with integral runners to direct grease to trough on griddle models. The heavy castings retain heat to minimize recovery times during peak periods.



Joe and George Mills
Representing Olender Equipment
Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

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