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Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860

RESTAURANT EQUIPMENT

  

Two alloy steel infra-red burners rated at 15,000 BTU/HR each, employing special high heat resistant wire mesh, are innovatively designed by DCS research engineers to cover large area of even heat.

Each burner is individually controlled to suit the need of the hour.

Stainless steel front, top, side panels and drip pan handle. All other surfaces are corrosion resistant aluminized steel.

Wire rack carriage is chrome plated for longer life and meets N.S.F approval.

Constant pilot for instant ignition, dedicated to each burner.

The DCS Professional Salamander is fitted with two alloy steel wire mesh infrared burners. These individually controlled burners are innovatively designed by DCS research engineers to provide complete coverage of a large cooking area. At the same time allow for flexibility to operate either one or both burners at the one time to suit the need of the hour and thus save energy. Four rack positions and well- balanced rack lift mechanism provides superb flexibility of heat control for the discriminating operator. The standard finish for the Professional Salamander is stainless steel and is backed by the best warranty in the business. Add to that the elegant styling, easy to reach controls and a very competitive price. Look to DCS for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now an for all your future needs.

Joe and George Mills
Representing Olender Equipment

Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
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Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

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