Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com .. phone: (800) 356-2506 .. fax: (734) 458-8860

VENTILATION
OPTIONS

  

HOW YOUR SYSTEM WORKS

(1) Hot air created by baking a drawn up into the hood

(2) Hot air is passed over baffle filters

(3) Hot air leaves building through exhaust duct

(4) Exhaust part of combo fan discharges hot air up and away

(5) Fresh, outside, untempered supply air is drawn into combo fan from roof - no heating, no cooling

(6) Supply air is blown into hood through supply duct

(7) Fresh air (up to 80% of exhaust) is distributed into hood

(8) Some room air (as little as 20% of exhaust) is drawn from room

(9) Radiant heat is reflected back at oven

Quality Construction
with the following features:

(*) 18-gauge stainless steel constructed to NFPA96 standards

(*) Hoods are UL classified and labeled

(*) Hoods are NSF approved and labeled

(*) UL listed components and accessories

(*) Insulated supply air compartment

(*) Single exhaust/supply combo fan

(*) 115 volt fan motors @ 5.6 amps each
Four (4) required

(*) Units complete with curb and rooftop duct work

(*) Stainless steel heat shield to retain radiant heat from oven
   

Also featuring:

(*) Units available for all makes and models of deck and conveyor ovens (including tandem units)

(*) Duct packages available

(*) Units are in stock for immediate shipment

A SAVING OF UP TO
2,200 CUBIC FEET OF AIR

A saving of up to 2,200 cubic feel of air per minute may be expected over conventional systems. This saving can result in reduced equipment operating costs and may reduce original equipment costs prior to construction.

ENERGY SAVINGS ARE ASSURED!!

Energy savings are assured by a reduction in the total amount of air exhausted from the building and a replacement of up to 80% of the air with unheated or uncooled make-up air.

For product information, please call 

Joe and George Mills
Representing Olender Equipment

Call 1-800-356-2506 or email pizzaovens@aol.com

New
Reconditioned
and Used

Pizza Ovens
Dough Mixers, Sheeters, Rollers

New
Make-Lines, Prep Tables,
Pizza Warmers

New
Refrigerators, Freezers,
Glass Door Merchandisers,
Coolers, Deli Cases

Pizza Shop Layout and Design Services.

Ventilation Issues Solved!

For questions or information about Pizza Equipment, Restaurant Equipment, or other content found on this site, please send mail to pizzaovens@aol.com.

Copyright 2008, Site and content are property of Joe and George Mills.
All logos and trademarks are owned by their respective owners.
  

Pizza Ovens New Used and Reconditioned, Mixers, Ranges, Fryers, Grills, Broilers, Convection Ovens, Ice Makers, Walk-In Coolers, Refrigerators, Freezers, Merchandisers, Coolers, Deli Cases and much, much more. We Also Ship Complete Pizza Shops Nationwide, Layout And Design Services Are Provided.