Ask for JOE or GEORGE MILLS
email: pizzaovens@aol.com
.. phone: (800) 356-2506 .. fax: (734) 458-8860
XLT-3240-TS
Specifications, Layout & Dimensions
Electrical Requirements:
|
|
Voltage (AC) |
Phase |
HZ |
Amps |
|
Single Oven |
120 |
1 |
60 |
6.0 |
|
Double Stack |
120 |
1 |
60 |
12.0 |
|
Triple Stack |
120 |
1 |
60 |
18.0 |
Natural Gas Requirements:
|
|
Burner Capacity
|
Gas Supply Pressure
|
Gas Pipe Size (NPT) |
|
Single Oven |
95,000 |
8 - 14 |
3/4" |
|
Double Stack |
190,000 |
8 - 14 |
1" |
|
Triple Stack |
285,000 |
8 - 14 |
1" |
Optional Propane Gas Requirements:0
|
|
Burner Capacity
|
Gas Supply Pressure
|
Gas Pipe Size (NPT) |
|
Single Oven |
95,000 |
11.5 - 14 |
3/4" |
|
Double Stack |
190,000 |
11.5 - 14 |
1" |
|
Triple Stack. |
285,000 |
11.5 - 14 |
1" |
General Information:
|
Belt Width |
Bake Time
|
Max Temperature |
Conveyor Opening Height (Max) |
Ship Weight Per Oven |
|
32.0" |
4min - 10min |
600°F |
3" |
800 lbs. |
* Adjustments can be made for other bake
time ranges. Specifications
and dimensions are subject to change without notice. Local codes and
regulations may also apply.
Distributed by: OLENDER EQUIPMENT
17940 Farmington Road
Suite 260
Livonia, MI 48152
Phone:1-800-356-2506
Fax: 1-734-458-8860
Email: pizzaovens@aol.com
XLT-3240-TS
Layout & Dimensions
